Panige Kitchen Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria.
Ingredients
- 1kg Assorted meats (Beef, Smoked Turkey, Goat meat, Shaki, Ponmo, Cow leg are ideal)
- 4 Bunches of Water leaves
- 3 Cups Okazi/ Afang leaves
- 2 Cooking Spoons Palm Oil
- 1-2 Pieces Smoked Fish
- 3 Pieces Stockfish
- 2 Cups Periwinkles with or without the Shells on
- 1-2 cooking spoons fresh ground Scotch Bonnet pepper
- 1 Cooking Spoon Crayfish Powder
- 2 Knorr Chicken Cubes
- 1 Maggi Crayfish
- Salt to taste
Additional information
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