Panige Kitchen Seafood spaghetti with marinara sauce is an An Italian classic – simple al dente spaghetti served with a rich tomato and white wine sauce, and plenty of lightly fried seafood. With extra depth from salty capers and anchovies, this gorgeous marinara sauce is crammed with the fresh flavours of the sea
Ingredients
- 4 tbsp olive oil
- 1 red chilli, deseeded and finely chopped
- 6 garlic cloves, peeled and sliced
- 400g tin chopped tomatoes
- 2 tbsp tomato purée
- 400g spaghetti
- 1 tbsp capers
- 5 tinned anchovies, finely chopped
- small bunch flat-leaf parsley, steams and leaves roughly chopped
- 100g raw squid rings
- 100g raw king prawns, preferably with tails on
- 100ml white wine
Additional information
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