Panige Kitchen Vegetable soup is paired with any of the swallows in Nigeria and served as either lunch or dinner. This recipe shows you how to cook a healthy soup with vegetables… the Nigerian way.
Ingredients
- 2 kg frozen spinach
- 250g lamb’s lettuce
- 2kg Assorted meat ribs
- cow skin (ponmo)
- cow tripe (shaki)
- Stock fish
- 4 tablespoons ground crayfish
- 6 small Knorr cubes
- Sweet pepper (for colour)
- Habanero pepper (to your taste)
- 2 big bulbs of onion
- 1½ cups of red palm oil
- Salt (to taste)
Additional information
| Size |
|---|
Reviews
There are no reviews yet.