Panige Kitchen White rice chicken sauce chicken sauce is considered to be one of the cultural trademarks of the country. You don’t have to be a chef or buy it in some expensive Location to have a fill of it . Our team has this covered for you and your guest
Ingredients
- One kilogram of chicken meat
- Two yellow scotch bonnet peppers
- Two green bell peppers
- One red scotch bonnet pepper One clove of garlic
- Five carrots of medium size
- A fistful of green beans
- Half a cup of flour or corn starch
- One red onion
- Seasoning cubes (to taste)
- One tablespoonful of thyme
- Two tablespoonfuls of curry powder
- A pinch of salt
Additional information
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